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The Boston Globe

Food & dining

Recipe for turkey meatloaf with barbecue sauce

Serves 6

3 teaspoons canola oil
2 medium onions, thinly sliced
3 red bell peppers, cored, quartered, and seeded
2 soft, eggy dinner rolls, torn up (enough to make 2 cups)
½ cup milk
4 pounds ground turkey (mixed white and dark meat)
½ cup chopped fresh parsley
2 eggs, lightly beaten
2 cloves garlic, finely chopped
1 tablespoon dry mustard powder
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
cups barbecue sauce
Canola oil (for the pan)
Extra barbecue sauce (for serving)

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