With flu season in full swing, folks are lining up for flu shots and stocking up on soup. Kathy McManus, who has served as director of nutrition at Brigham and Women’s Hospital for the last 12 years and worked at the institution for more than 30, offered advice on what to eat before and during sickness.
You may have the flu, but you still need to eat well
By Glenn Yoder| Globe Staff January 22, 2013
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