FALMOUTH — A wave of customers arrived at the opening of the bakery-cafe Maison Villatte in November, but the crowds weren’t a surprise. French-born owner Boris Villatte had already built a reputation on Cape Cod for his breads at Wellfleet’s PB Boulangerie, where he was co-owner. Villatte has his own patisserie-boulangerie now and patrons are standing in line for golden, crusty baguettes and buttery croissants.
A taste of France in Falmouth
Owner and baker bring authentic flavor to cafe’s breads, treats
By Ann Trieger Kurland| Globe Correspondent January 29, 2013
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