January 29, 2013
Add a message
Dina Rudick/Globe Staff
The buttermilk fried chicken at Estelle's, with its crackling skin and rich sausage gravy, keeps the meal afloat.
The Monte Cristo sandwich with fries is savory and warm, a good balance of its various flavors.
Cajun cornmeal-crusted catfish is served on a bed of redbeans and rice.
Chicken liver deviled eggs.