Serves 4
| Salt and black pepper, to taste | |
| 12 | ounces dried pappardelle (or substitute tagliatelle) |
| 2 | tablespoons olive oil |
| 2 | cloves garlic, thinly sliced |
| 4 | braised short ribs, meat removed from the bones and shredded |
| ½ | cup short rib cooking juices |
| 1 | teaspoon chopped fresh thyme |
| ½ | teaspoon crushed red pepper |
| 1 | can (14 ounces) diced tomatoes |
| 5 | ounces fresh baby spinach |
| 1 | cup shaved Parmesan |
| 2 | tablespoons chopped fresh parsley |
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