Serves 6
| Olive oil (for the pan) | |
| Flour (for sprinkling) | |
| 1 | pound pizza dough |
| 1 | pound cooked penne withBolognese |
| 1 | cup frozen peas, rinsed with cold water |
| 2 | tablespoons chopped fresh basil |
| 1 | egg, beaten with 1 teaspoon cold water (for glaze) |
Sunday supper
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