Serves 6
| 1 | medium head (about 2½ pounds) red cabbage |
| 3 | tablespoons red wine vinegar |
| 4 | tablespoons unsalted butter |
| 1 | red onion, halved and sliced |
| Salt and pepper, to taste | |
| ½ | cup dry vermouth or white wine |
| 1 | cup chicken or vegetable stock |
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Serves 6
| 1 | medium head (about 2½ pounds) red cabbage |
| 3 | tablespoons red wine vinegar |
| 4 | tablespoons unsalted butter |
| 1 | red onion, halved and sliced |
| Salt and pepper, to taste | |
| ½ | cup dry vermouth or white wine |
| 1 | cup chicken or vegetable stock |
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