Serves 4
| 2 | tablespoons olive oil |
| 1 | onion, thinly sliced |
| Salt and black pepper, to taste | |
| 2 | cloves garlic, finely chopped |
| 1 | yellow bell pepper, cored, seeded and chopped |
| 1 | link (4 ounces) spicy chourico or chorizo, cut into 1-inch rounds |
| 8 | small red potatoes, quartered |
| 2 | pounds bone-in chicken parts (drumsticks, thighs, and breasts) |
| 1 | cup tomato or vegetable juice |
| 1 | cup water, or moreif necessary |
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