Serves 4
| 1 | tablespoon olive oil |
| 4 | cups roasted potatoesand parsnips |
| ½ | cup cooked onions, chopped |
| 4 | slices cooked steak, cut into ½-inch pieces |
| 1 | tablespoon unsalted butter |
| 4 | eggs |
| Salt and pepper, to taste | |
| 2 | tablespoons chopped fresh parsley |
sunday supper
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