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The Boston Globe

Food & dining

dining out

In Milton, Steel & Rye’s industrial revolution

Going out to dinner can take a lot of effort: finding a baby sitter, finding a parking spot, finding enough money in your wallet to pay for drinks and appetizers and dessert. So it’s nice when, in addition to serving good food, a restaurant goes out of its way to make diners feel taken care of.

On a bustling Saturday night at Steel & Rye in Milton, a valet magically appears beside our car as we search in vain for a spot in the full lot, and doesn’t charge us a cent. While we wait for a table in the crowded bar area, juggling cocktails and heavy jackets, a hostess comes over and asks if she can hang up our coats. Why yes, and thank you. Even small touches like complimentary sparkling water and delicious decaf coffee from Jamaica Plain’s Fazenda Coffee Roasters make us feel almost like guests, not just patrons.

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