Makes 2 cups
| 4 | eggs |
| 1 | cup sugar |
| 5 | clementines, halved and juiced (enough to make6 tablespoons) |
| 2 | tablespoons lemon juice |
| 2 | tablespoons clementine rind |
| 2 | tablespoons unsaltedbutter, room temperature |
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Makes 2 cups
| 4 | eggs |
| 1 | cup sugar |
| 5 | clementines, halved and juiced (enough to make6 tablespoons) |
| 2 | tablespoons lemon juice |
| 2 | tablespoons clementine rind |
| 2 | tablespoons unsaltedbutter, room temperature |
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