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The Boston Globe

Food & dining

SUBMIT

We are looking for spring dishes with lush greens

Wendy Maeda/Globe staff

We are preparing for the spring kitchen and thinking about lush green foods. That might mean escarole, tossed with a citrusy dressing, or a pea and mint soup, or stir-fried asparagus. What dishes do you make with ingredients like escarole, frisee, fava beans, peas, asparagus,
artichokes, green onions,
watercress, sprouts, and mint? Send recipes to
recipebox@globe.com
.

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