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    We are looking for spring dishes with lush greens

    Wendy Maeda/Globe staff

    We are preparing for the spring kitchen and thinking about lush green foods. That might mean escarole, tossed with a citrusy dressing, or a pea and mint soup, or stir-fried asparagus. What dishes do you make with ingredients like escarole, frisee, fava beans, peas, asparagus,
    artichokes, green onions,
    watercress, sprouts, and mint? Send recipes to
    recipebox@globe.com
    .

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