You can now read 10 articles each month for free on BostonGlobe.com.

The Boston Globe

Food & dining

food & dining

Kitchensurfing connects hosts with a professional cook

Ari Warsaw wants to come to your house and make a dinner that puts a modern twist on dishes. How about a salad with a virtual egg made of mozzarella whites and yellow bell pepper juice as the yolk?

First, let Meaghan Q. Sinclair and Harmony Dawn of Booze Epoque serve some of their boutique cocktails, perhaps the “Mercado” of basil, lime, ginger, and gin or one of their 100 different martinis.

Loading comments...

You have reached the limit of 10 free articles a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than $1 a week