The Boston Globe

Food & dining

Recipe for cauliflower mashed potatoes

Serves 6

Comments

This is a delicious combination.  It is a great dish for diabetics.  I'm a Type 2 diabetic and make this quite often.  It cuts back on the carbs but gives the almost full flavor of mashed potatoes.  I use the ratio of 1 1/4 pounds of potatoes to 1 pound of cauliflower.  Weigh them while at the supemarket.  I also mash in roasted garlic, 2 cloves or blue cheese to taste.  Guests love it when I serve it or bring it to pot luck, at their request.