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The Boston Globe

Food & dining

Recipe for Moroccan lamb shoulder chops with chickpea, butternut squash, and potato stew

Serves 4

Lamb shoulder chops are often passed over for better known and more expensive loin chops. Shoulder chops are a delicious, tender cut with a price that makes cooking lamb affordable. Make the chickpea, butternut squash, and potato stew a day ahead and let the spice-rubbed chops marinate overnight beside it.

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