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Dina Rudick/Globe Staff
A kale salad with fried parsnips, sunflower seeds, and raisins, garnished with tempura kale chips at Pho Lemongrass.
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Dina Rudick/Globe Staff
Steamed mussels come in a sauce of red curry and little lychees.
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Dina Rudick/Globe Staff
Sinclair Burger with waffle fries.
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Dina Rudick/Globe Staff
Chicken wings in a soy and hot sesame oil sauce.
