February 26, 2013
Add a message
YOON S. BYUN/GLOBE STAFF
Fisherman’s hot pot at Pho Lemongrass includes calamari, shrimp, scallops, and fish.
Banh hoi pork is fried minced pork on plain vermicelli with vegetables on the side.
Banh xeo crepe is filled with stir-fried pork, shrimp, and bean sprouts.
Subscriber Log In
Forgot your password?
Home delivery subscribers get free access. Link Account
Customer Service Number: 1.888.MY.GLOBE
Receive free unlimited access to BostonGlobe.com for the next two weeks! Get access
Enter your e-mail address below. We’ll send you an e-mail with a link to reset your password.
Return to login
Continue reading by subscribing to BostonGlobe.com for just 99¢.