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The Boston Globe

Food & dining

Dining out

Build a platter of antipasto, skip traditional dinner

Appropriately, the highlight of Pulcinella Mozzarella Bar e Ristorante is its namesake.

The restaurant serves three kinds of mozzarella: traditional buffalo (made with the milk of water buffalo), smoked mozzarella, and burrata, a plump purse of the cheese crammed with full-fat cream. Put together your own antipasto platter with any of these.

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