You can now read 5 articles in a month for free on BostonGlobe.com. Read as much as you want anywhere and anytime for just 99¢.

Red Sox Live

10

8

Final

Recipe for nachos Von Rabbit

Serves 8

1package (about 12) corn
tortillas
Canola oil (for deep-fat frying)
Salt, to taste
1cup shredded cheddar
1cup shredded Jack cheese
1cup crumbled blue cheese
½cup pico de gallo or fresh salsa
½cup sour cream
½bunch scallions, chopped
(for garnish)

1. In a deep saucepan over medium-high heat, heat enough oil to make a layer of several inches until it reaches 350 degrees on a deep-fat thermometer. Have ready a plate lined with paper towels. With a pizza cutter, quarter tortillas. Drop a few at a time into the hot oil, taking care not to overcrowd the pan. Cook for 60 to 90 seconds or until the sizzling diminishes dramatically and the tortilla is crisp. Drain on paper towels, and sprinkle lightly with salt. Continue until all the tortillas are fried.

2. Turn on the broiler. Place a rack about 6 inches from the heating element.

Continue reading below

3. On a large rimmed baking sheet, arrange half the tortilla chips in one layer. Sprinkle with ½ cup each of the cheddar, Jack, and blue cheeses. Add a second layer of chips, then the remaining ½ cup of cheeses.

4. Broil for 5 minutes or until the cheeses melt. Top with pico de gallo and sour cream. Garnish with scallions. Karen Given.  Adapted from Pappy & Harriet’s Pioneertown Palace

Loading comments...
Subscriber Log In

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com
Already a subscriber?
Your city. Your stories. Your Globe.
Yours FREE for two weeks.
Enjoy free unlimited access to Globe.com for the next two weeks.
Limited time only - No credit card required!
BostonGlobe.com complimentary digital access has been provided to you, without a subscription, for free starting today and ending in 14 days. After the free trial period, your free BostonGlobe.com digital access will stop immediately unless you sign up for BostonGlobe.com digital subscription. Current print and digital subscribers are not eligible for the free trial.
Thanks & Welcome to Globe.com
You now have unlimited access for the next two weeks.
BostonGlobe.com complimentary digital access has been provided to you, without a subscription, for free starting today and ending in 14 days. After the free trial period, your free BostonGlobe.com digital access will stop immediately unless you sign up for BostonGlobe.com digital subscription. Current print and digital subscribers are not eligible for the free trial.