You can now read 5 articles in a month for free on BostonGlobe.com. Read as much as you want anywhere and anytime for just 99¢.

Red Sox Live

2

3

▼  5th Inning 0 outs

Sunday Supper

Recipe for pan-fried fish cakes with homemade tartar sauce

Pan-fried fish cakes with homemade tartar sauce.

karoline boehm goodnick for the Boston Globe

Pan-fried fish cakes with homemade tartar sauce.

Serves 4

SAUCE

½cup mayonnaise
¼cup dill relish
1tablespoon chopped fresh dill
Generous squeeze of lemon juice, or more to taste
Dash of hot sauce, or more to taste

1. In a bowl, whisk the mayonnaise, relish, dill, lemon juice, and hot sauce.

Continue reading below

2. Taste for seasoning and add more lemon juice or hot sauce, if you like.

CAKES

3pieces roast cod, hake, haddock, or pollock (including topping), coarsely chopped
¼cup mayonnaise
1egg yolk
1teaspoon Dijon mustard
Salt and pepper, to taste
1cup panko (bread crumbs)
4tablespoons vegetable oil
2tablespoons chopped fresh parsley

1. In a bowl, combine the cod, mayonnaise, egg yolk, mustard, salt, and pepper. Mix well. Gently shape the mixture into 8 cakes. Transfer to a platter and refrigerate for 30 minutes.

Continue reading it below

2. In a shallow bowl, spread the bread crumbs and dredge the cakes in them, using your hands to press them on.

3. In a large nonstick skillet over medium heat, heat 2 tablespoons of the vegetable oil. Add 4 cakes and cook for 3 minutes on a side or until golden brown. Transfer to a platter. Cook the remaining 4 cakes in the remaining 2 tablespoons oil in the same way. Sprinkle the cakes with parsley and serve with tartar sauce. Tony Rosenfeld

Loading comments...
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com
Already a subscriber?
Your city. Your stories. Your Globe.
Yours FREE for two weeks.
Enjoy free unlimited access to Globe.com for the next two weeks.
Limited time only - No credit card required!
BostonGlobe.com complimentary digital access has been provided to you, without a subscription, for free starting today and ending in 14 days. After the free trial period, your free BostonGlobe.com digital access will stop immediately unless you sign up for BostonGlobe.com digital subscription. Current print and digital subscribers are not eligible for the free trial.
Thanks & Welcome to Globe.com
You now have unlimited access for the next two weeks.
BostonGlobe.com complimentary digital access has been provided to you, without a subscription, for free starting today and ending in 14 days. After the free trial period, your free BostonGlobe.com digital access will stop immediately unless you sign up for BostonGlobe.com digital subscription. Current print and digital subscribers are not eligible for the free trial.