Serves 4
| Olive oil (for the dish) | |
| 1 | tablespoon olive oil |
| 1 | onion, thinly sliced |
| Salt and pepper, to taste | |
| 1 | cup roast potatoes, coarsely chopped |
| 6 | eggs |
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Serves 4
| Olive oil (for the dish) | |
| 1 | tablespoon olive oil |
| 1 | onion, thinly sliced |
| Salt and pepper, to taste | |
| 1 | cup roast potatoes, coarsely chopped |
| 6 | eggs |
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