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The Boston Globe

Food & dining

Recipe for Spanish tomato bread

Serves 4

1 crusty loaf, thinly sliced, slices halved or quartered if large
2 cloves garlic, halved
3 medium tomatoes, halved, seeded, and grated on a box grater
Olive oil (for sprinkling)
Salt and pepper, to taste
Few sprigs fresh oregano, leaves removed

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