You can now read 10 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

Recipe for Spanish tomato bread

Serves 4

1 crusty loaf, thinly sliced, slices halved or quartered if large
2 cloves garlic, halved
3 medium tomatoes, halved, seeded, and grated on a box grater
Olive oil (for sprinkling)
Salt and pepper, to taste
Few sprigs fresh oregano, leaves removed

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week