Serves 4
| 1 | crusty loaf, thinly sliced, slices halved or quartered if large |
| 2 | cloves garlic, halved |
| 3 | medium tomatoes, halved, seeded, and grated on a box grater |
| Olive oil (for sprinkling) | |
| Salt and pepper, to taste | |
| Few sprigs fresh oregano, leaves removed |
1. Toast all the bread. Rub one side of each piece with the cut sides of the garlic. Add a spoonful of grated tomatoes to each piece.
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2. Sprinkle with olive oil, salt, pepper, and oregano.
Karoline Boehm Goodnick