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Recipe for Spanish tomato bread

Serves 4

1crusty loaf, thinly sliced, slices halved or quartered if large
2cloves garlic, halved
3medium tomatoes, halved, seeded, and grated on a box grater
Olive oil (for sprinkling)
Salt and pepper, to taste
Few sprigs fresh oregano, leaves removed

1. Toast all the bread. Rub one side of each piece with the cut sides of the garlic. Add a spoonful of grated tomatoes to each piece.

2. Sprinkle with olive oil, salt, pepper, and oregano.
Karoline Boehm Goodnick

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