|1||crusty loaf, thinly sliced, slices halved or quartered if large|
|2||cloves garlic, halved|
|3||medium tomatoes, halved, seeded, and grated on a box grater|
|Olive oil (for sprinkling)|
|Salt and pepper, to taste|
|Few sprigs fresh oregano, leaves removed|
1. Toast all the bread. Rub one side of each piece with the cut sides of the garlic. Add a spoonful of grated tomatoes to each piece.
2. Sprinkle with olive oil, salt, pepper, and oregano.
Karoline Boehm Goodnick