-
John Tlumacki/Globe StaffButcher Shop Market in the Adams Village neighborhood of Dorchester, where corning beef is in high gear in anticipation of the St. Patrick’s Day rush. Pictured, corned beef dinner from Mrs. Murphy’s Kitchen, at the back of Butcher Shop Market. -
![“We always carry a surplus amount [of corned beef] . There are lots of last minute shoppers,” says Alan Gibson, owner of Butcher Shop Market.](//www.bostonglobe.com/rf/image_r/Boston/2011-2020/2013/02/27/BostonGlobe.com/Lifestyle/Images/13butcherc.r.jpg)
John Tlumacki/Globe Staff“We always carry a surplus amount [of corned beef]. There are lots of last minute shoppers,” says Alan Gibson, owner of Butcher Shop Market. -
John Tlumacki/Globe StaffBangers are very much the tip of the sausage iceberg. The shop sells a variety of sausages. -
John Tlumacki/Globe StaffBundled Irish ham.
![“We always carry a surplus amount [of corned beef] . There are lots of last minute shoppers,” says Alan Gibson, owner of Butcher Shop Market.](http://www.bostonglobe.com/rf/image_r/Boston/2011-2020/2013/02/27/BostonGlobe.com/Lifestyle/Images/13butcherc.r.jpg)
