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Photos: A neighborhood French bistro

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Sycamore's tuna crudo is raw fish, chili, cured ham, and a thin slice of dried Meyer lemon over picholine olive puree. Michele McDonald for The Boston Globe

    Photos: A neighborhood French bistro

    Sycamore's tuna crudo is raw fish, chili, cured ham, and a thin slice of dried Meyer lemon over picholine olive puree.
    Michele McDonald for The Boston Globe |

    Handmade ricotta cavatelli with a ragu of boar at the new French bistro in Newton Centre.
    Michele McDonald for The Boston Globe |

    Daube de boeuf with caramelized onions, carrots, and parsnips.
    Michele McDonald for The Boston Globe |

    Spanish seafood cassoulet is chock full of seafood sausage, chorizo, and littlenecks.
    Michele McDonald for The Boston Globe |