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    seasonal recipes

    Recipe for maple-walnut granola

    Aram Boghosian for The Boston Globe

    Makes about 5 cups

    Many granolas are loaded with fat, and while they may contain good ingredients, they’re high in calories. This is a low-key version, made with oats, ground almonds, walnuts, and maple syrup. Sprinkle over yogurt.

    3cups old-fashioned oats
    1cup ground almonds
    cups walnuts, chopped
    ½teaspoon salt
    1cup pure maple syrup

    1. Set the oven at 300 degrees. Line a rimmed baking sheet with parchment paper.

    2. In a bowl, combine the oats, almonds, walnuts, and salt. Drizzle with syrup and stir well. Spread out on the baking sheet.

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    3. Bake for 10 minutes. Stir well. Continue baking for 10 minutes more or until the mixture is crisp. Store in an airtight container. Janine Sciarappa