Food & dining

seasonal recipes

Recipe for maple-walnut granola

Aram Boghosian for The Boston Globe

Makes about 5 cups

Many granolas are loaded with fat, and while they may contain good ingredients, they’re high in calories. This is a low-key version, made with oats, ground almonds, walnuts, and maple syrup. Sprinkle over yogurt.

3cups old-fashioned oats
1cup ground almonds
cups walnuts, chopped
½teaspoon salt
1cup pure maple syrup

1. Set the oven at 300 degrees. Line a rimmed baking sheet with parchment paper.

Advertisement

2. In a bowl, combine the oats, almonds, walnuts, and salt. Drizzle with syrup and stir well. Spread out on the baking sheet.

3. Bake for 10 minutes. Stir well. Continue baking for 10 minutes more or until the mixture is crisp. Store in an airtight container. Janine Sciarappa

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
You're reading  1 of 5 free articles.
Get UNLIMITED access for only 99¢ per week Subscribe Now >
You're reading1 of 5 free articles.Keep scrolling to see more articles recomended for you Subscribe now
We hope you've enjoyed your 5 free articles.
Continue reading by subscribing to Globe.com for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com