Munch Madness 2013 It’s time once again to pick Boston’s restaurant champ ← Related Article Visit The Boston Globe Share on Twitter Share on Facebook Comment on this Scroll to top of page MATTHEW J. LEE/GLOBE STAFF; The Globe's annual restaurant tournament modeled after the NCAA March Madness basketball bracket begins March 20. Pictured, City Landing's shrimp and grits. ERIK JACOBS FOR THE BOSTON GLOBE Here is a look at some of the entrants and their dishes. Pictured, Neptune Oyster's plate of oysters. ERIK JACOBSFOR THE BOSTONGLOBE Erbaluce's saffron-poached pear with mascarpone and lavender-caramel sauce. YOON S. BYUN/GLOBE STAFF Clio's pork belly bun. WIQAN ANG FOR THE BOSTON GLOBE Moroccan spiced lamb with chicken puree and harissa, preserved Meyer lemons, and baby braised greens dish from L'Espalier. SUZANNE KREITER/GLOBE STAFF Toro's Agua de pasion. WENDY MAEDA/GLOBE STAFF Pan-roasted local hake with charred tomatoes and squid from 80 Thoreau. SUZANNE KREITER/GLOBE STAFF Otto Pizza's sausage and vidalia onion.