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March 19, 2013
MATTHEW J. LEE/GLOBE STAFF;
The Globe's annual restaurant tournament modeled after the NCAA March Madness basketball bracket begins March 20. Pictured, City Landing's shrimp and grits.
ERIK JACOBS FOR THE BOSTON GLOBE
Here is a look at some of the entrants and their dishes. Pictured, Neptune Oyster's plate of oysters.
ERIK JACOBSFOR THE BOSTONGLOBE
Erbaluce's saffron-poached pear with mascarpone and lavender-caramel sauce.
YOON S. BYUN/GLOBE STAFF
Clio's pork belly bun.
WIQAN ANG FOR THE BOSTON GLOBE
Moroccan spiced lamb with chicken puree and harissa, preserved Meyer lemons, and baby braised greens dish from L'Espalier.
SUZANNE KREITER/GLOBE STAFF
Toro's Agua de pasion.
WENDY MAEDA/GLOBE STAFF
Pan-roasted local hake with charred tomatoes and squid from 80 Thoreau.
Otto Pizza's sausage and vidalia onion.