It’s time once again to pick Boston’s restaurant champ

MATTHEW J. LEE/GLOBE STAFF;

The Globe's annual restaurant tournament modeled after the NCAA March Madness basketball bracket begins March 20. Pictured, City Landing's shrimp and grits.

ERIK JACOBS FOR THE BOSTON GLOBE

Here is a look at some of the entrants and their dishes. Pictured, Neptune Oyster's plate of oysters.

ERIK JACOBSFOR THE BOSTONGLOBE

Erbaluce's saffron-poached pear with mascarpone and lavender-caramel sauce.

YOON S. BYUN/GLOBE STAFF

Clio's pork belly bun.

WIQAN ANG FOR THE BOSTON GLOBE

Moroccan spiced lamb with chicken puree and harissa, preserved Meyer lemons, and baby braised greens dish from L'Espalier.

SUZANNE KREITER/GLOBE STAFF

Toro's Agua de pasion.

WENDY MAEDA/GLOBE STAFF

Pan-roasted local hake with charred tomatoes and squid from 80 Thoreau.

SUZANNE KREITER/GLOBE STAFF

Otto Pizza's sausage and vidalia onion.