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MATTHEW J. LEE/GLOBE STAFF;
The Globe's annual restaurant tournament modeled after the NCAA March Madness basketball bracket begins March 20. Pictured, City Landing's shrimp and grits.
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ERIK JACOBS FOR THE BOSTON GLOBE
Here is a look at some of the entrants and their dishes. Pictured, Neptune Oyster's plate of oysters.
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ERIK JACOBSFOR THE BOSTONGLOBE
Erbaluce's saffron-poached pear with mascarpone and lavender-caramel sauce.
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YOON S. BYUN/GLOBE STAFF
Clio's pork belly bun.
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WIQAN ANG FOR THE BOSTON GLOBE
Moroccan spiced lamb with chicken puree and harissa, preserved Meyer lemons, and baby braised greens dish from L'Espalier.
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SUZANNE KREITER/GLOBE STAFF
Toro's Agua de pasion.
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WENDY MAEDA/GLOBE STAFF
Pan-roasted local hake with charred tomatoes and squid from 80 Thoreau.
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SUZANNE KREITER/GLOBE STAFF
Otto Pizza's sausage and vidalia onion.
