Food & dining

Recipe for gingered parsnips with toasted almonds

CHRONICLE BOOKS

Serves 4 as a side dish

To keep the tapered ends from burning, cut them off (use in soups). Then start cutting 1-inch cross-sections, making them narrower and narrower as you approach the wide end. The slices you cut close to the root should be only ½ inch wide. All of the pieces will have roughly the same surface area and will cook fairly evenly.

8medium parsnips,
unpeeled, trimmed, and cut into 1-inch pieces
¼cup maple syrup
2tablespoons canola oil
6cloves garlic, smashed
Salt and pepper, to taste
2tablespoons sliced
almonds
1tablespoon unsalted
butter
1piece (½ inch) fresh
ginger, grated

1. Set the oven at 450 degrees.

Advertisement

2. On a large rimmed baking sheet, toss the parsnips, maple syrup, oil, garlic, salt, and pepper.

3. Roast in the top third of the
oven, turning occasionally, for
40 minutes or until tender.

Get The Weekender in your inbox:
The Globe's top picks for what to see and do each weekend, in Boston and beyond.
Thank you for signing up! Sign up for more newsletters here

4. Meanwhile, in a small heavy skillet over medium heat, toast the almonds, stirring often, for
5 minutes or until golden.

5. Taste the parsnips for seasoning and add butter and ginger. Toss well and sprinkle with almonds. Adapted from “Keys to the
Kitchen”

Loading comments...
You're reading  1 of 5 free articles.
Get UNLIMITED access for only 99¢ per week Subscribe Now >
You're reading1 of 5 free articles.Keep scrolling to see more articles recomended for you Subscribe now
We hope you've enjoyed your 5 free articles.
Continue reading by subscribing to Globe.com for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com
Already a subscriber?
Your city. Your stories. Your Globe.
Yours FREE for two weeks.
Enjoy free unlimited access to Globe.com for the next two weeks.
Limited time only - No credit card required!
BostonGlobe.com complimentary digital access has been provided to you, without a subscription, for free starting today and ending in 14 days. After the free trial period, your free BostonGlobe.com digital access will stop immediately unless you sign up for BostonGlobe.com digital subscription. Current print and digital subscribers are not eligible for the free trial.
Thanks & Welcome to Globe.com
You now have unlimited access for the next two weeks.
BostonGlobe.com complimentary digital access has been provided to you, without a subscription, for free starting today and ending in 14 days. After the free trial period, your free BostonGlobe.com digital access will stop immediately unless you sign up for BostonGlobe.com digital subscription. Current print and digital subscribers are not eligible for the free trial.