Food & dining

Recipe for Parsley-apple salad

Essdras M Suarez/Globe Staff

Serves 8

1large bunch Italian parsley, leaves removed from stems
5tart apples, cored,
seeded, and diced
2tablespoons apple cider vinegar
Salt, to taste
¼cup olive oil

1. In a large mixing bowl, combine the parsley and apple; toss well.

2. In another bowl, whisk together the vinegar, salt, and olive oil. Add to apple mixture and toss well. Taste for seasoning and add more salt, if you like. Transfer to a serving bowl. Luke Pyenson

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