|1||large bunch Italian parsley, leaves removed from stems|
|5||tart apples, cored,
seeded, and diced
|2||tablespoons apple cider vinegar|
|Salt, to taste|
|¼||cup olive oil|
1. In a large mixing bowl, combine the parsley and apple; toss well.
2. In another bowl, whisk together the vinegar, salt, and olive oil. Add to apple mixture and toss well. Taste for seasoning and add more salt, if you like. Transfer to a serving bowl. Luke Pyenson