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The Boston Globe

Food & dining

Recipe for Passover chocolate mousse

Serves 8

Serve the mousse in individual bowls, garnished with a piece of matzo brittle. Jews who do not eat dairy foods after meat can adapt the recipe to use 1 cup coconut milk instead of cream, omit the butter, and add 3½ ounces bittersweet chocolate; fold in the egg whites, then the coconut milk mixture.

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