Serves 4
| Oil (for the pan) | |
| 8 | eggs |
| Salt and pepper, to taste | |
| 2½ | cups cooked vegetables |
| 2 | squares matzo crackers, crushed (enough to make ½ cup) |
| ½ | cup shredded Parmesan |
| 1 | tablespoon olive oil |
| ½ | cup tomato sauce |
sunday supper
sunday supper
Serves 4
| Oil (for the pan) | |
| 8 | eggs |
| Salt and pepper, to taste | |
| 2½ | cups cooked vegetables |
| 2 | squares matzo crackers, crushed (enough to make ½ cup) |
| ½ | cup shredded Parmesan |
| 1 | tablespoon olive oil |
| ½ | cup tomato sauce |
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