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The Boston Globe

Food & dining

seasonal recipe

Recipe for tomato bisque with cheese croutons

Serves 4

Consider this a grown-up version of everyone’s childhood favorite, grilled cheese with tomato soup. Use San Marzano canned tomatoes, which are top-quality tomatoes packaged by many manufacturers in Italy, along with a little butter, and half-and-half. The croutons are made with crusty bread and cheddar, melted under the broiler.

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