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The Boston Globe

Food & dining

Sunday supper

Vegetarians mix Mideast with Europe at Passover

For Passover, these vegetarian entrees are subtly flavored with a Sephardic-style spice mixture of cumin, coriander, and cinna­mon, and combine elements ofthe Middle East, Spain, and Turkey.

Roast carrots, potatoes, red onion, and zucchini with the spices, and serve with a piquant tomato sauce seasoned with crushed red pepper, saffron, and paprika. Garnish the dish with a nut grem­olata of almonds, lemon, and parsley.

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