You can now read 10 articles in a month for free on BostonGlobe.com. Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

Artisan chocolatier in Brooklyn producing ‘raw’ bars

Daniel Sklaar

The owner and chocolatier of the 5-year-old Fine & Raw is crafting natural chocolate bars, truffles, and bonbons using low-heat techniques. Sklaar’s confections are made with cacao from unroasted beans, sweetened with blue agave, and flavored with exotic fruits and spices. The chocolates are deep, rich, and complex. You notice subtle notes of herbs or spices and a pure chocolate flavor that isn’t overly sweet.

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week