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The Boston Globe

Food & dining

Artisan chocolatier in Brooklyn producing ‘raw’ bars

Daniel Sklaar

The owner and chocolatier of the 5-year-old Fine & Raw is crafting natural chocolate bars, truffles, and bonbons using low-heat techniques. Sklaar’s confections are made with cacao from unroasted beans, sweetened with blue agave, and flavored with exotic fruits and spices. The chocolates are deep, rich, and complex. You notice subtle notes of herbs or spices and a pure chocolate flavor that isn’t overly sweet.

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