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Photos: Italian classics rise above the din

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Grilled swordfish with romesco and eggplant caponata. Jonathan Wiggs/Globe Staff

    Photos: Italian classics rise above the din

    The braised artichokes starter includes anchovies and capers.

    The braised artichokes starter at Cinquecento includes anchovies and capers.
    Jonathan Wiggs/Globe Staff | April 2, 2013

    Grilled swordfish with romesco and eggplant caponata.
    Jonathan Wiggs/Globe Staff | April 2, 2013

    Brussels Sprouts with pancetta and candied orange.
    Jonathan Wiggs/Globe Staff | April 2, 2013

    Saltimbocca is veal wrapped with prosciutto.
    Jonathan Wiggs/Globe Staff | April 2, 2013

    Spaghetti with San Marzano tomatoes and sweet basil.
    Jonathan Wiggs/Globe Staff | April 2, 2013