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The Boston Globe

Food & dining

Recipe for Asparagus soup

Serves 6

Hadley is known for native asparagus (called Hadley grass), celebrated every spring by the local churches and civic groups that offer asparagus suppers, writes reader Pam Juengling. She says, “I developed this soup based on various recipes and versions I’ve tasted.” Although it takes a bit of extra time, before cutting the stalks, use a vegetable peeler to trim the woodier ends.

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