You can now read 10 articles in a month for free on BostonGlobe.com. Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

Recipe for Cucumber salad with mint and yogurt

Serves 4

Cucumbers, yogurt, and herbs form the basis of many Mediterranean, Middle Eastern, and East Indian salads. Lee Appel, a member of the Northeast Seacoast Unit of the Herb Society of America and who lives in Rye, N.H., sent us this dish, which is her husband Leo’s favorite salad. She writes, “We can’t wait for the fresh mint in my herb garden in the spring.”

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week