Smothered pork is a traditional Southern recipe in which chops are cooked with gravy and onions. You can use various cuts, but rich pork shoulder steaks, each about 1 inch thick and 6 ounces, will give you the most flavorful dish. Brown the steaks, saute onions with a generous amount of bell peppers, and make a simple pan gravy. Smother the steaks with the onion-pepper mixture and finish them in the oven before serving over rice.
Smother pork in gravy, then make Italian sandwiches
By Karoline Boehm Goodnick| Globe Correspondent April 09, 2013
Read it all, now.
Don't miss any of your favorite stories again. Read the stories that matter to you as much as you want, whenever you want when you subscribe to BostonGlobe.com.
Get full access today for just 99¢