You can now read 10 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

sunday supper

Recipe for chicken and rice bowls

Serves 4

3 cups cooked short-grain brown rice
2 cups cooked cabbage and carrots
¾ cup chicken cooking
Salt and black pepper, to taste
2 tablespoons soy sauce
¼ cup brown sugar
1 teaspoon crushed red
2 steamed chicken breasts, thinly sliced
1 tablespoon sesame seeds
1 sheet nori (seaweed), crumbled
2 scallions, thinly sliced

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week