You can now read 10 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

sunday supper

Recipe for broiled sesame tofu with shiitakes and bok choy

Serves 4 with leftovers

2 packages (14 ounces each) extra-firm tofu, cut into 1-inch-wide strips
2 pounds baby bok choy, thinly sliced
7 ounces shiitake mushrooms, stemmed and halved
2 mixed red and orange
bell peppers, thinly sliced
4 scallions, trimmed and cut in
2-inch pieces
2 tablespoons canola oil
2 tablespoons dark sesame oil
Salt, to taste
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon white vinegar
1 tablespoon toasted sesame seeds
2 teaspoons sriracha

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week