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The Boston Globe

Food & dining

Seasonal Recipe

Recipe for cabbage-fennel slaw with honey and sesame-seed dressing

Serves 6

Slaws typically have plenty of crunch, this one even more with radishes and fennel added to the usual cabbage-carrot mix, and sesame seeds in a honey-apple cider dressing (rather than a mayo-based mixture). Serve with broiled or roast fish.

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