Food & dining
    Next Score View the next score

    Recipe for teriyaki wings

    Teriyaki-glazed wings

    Serves 4 normal people or two college students



    2/3 Cup low-sodium soy sauce

    Get The Weekender in your inbox:
    The Globe's top picks for what to see and do each weekend, in Boston and beyond.
    Thank you for signing up! Sign up for more newsletters here

    1 1/3 cups sake or dry white wine

    ¼ cup mirin

    One 1-inch piece ginger, peeled and minced

    2 garlic cloves, minced


    2 tablespoons sugar

    2 pounds whole chicken wings

    1 tablespoon vegetable oil

    ½ teaspoon coarse salt

    1)Preheat the oven to 375°F with a rack in the center position. For the glaze, combine the soy sauce, sake, mirin, ginger, garlic, and sugar in a small saucepan and boil until reduced to ½ cup, about 15 minutes. Transfer to a bowl and let cool to room temperature.


    2)Toss the wings with the oil and salt in a bowl and transfer to a rimmed baking sheet. Bake for 30 minutes, then brush generously with the glaze. Bake for 15 minutes, basting and turning every 5 minutes until the wings look caramelized.