A visit to the Greek International Food Market in West Roxbury is part culinary education, which is exactly what Katerina Iliades intends. “A lot of people come in here not knowing what Greek food is,” says the 25-year-old proprietor. “It’s an opportunity to learn about new items. I can show them around and teach them about other cultures.”
Those other cultures, she points out, aren’t limited to Greece. “We have imports from Greece, Lebanon, Syria, Spain, Italy, and elsewhere,” says Iliades.