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Photos: Bosnian phyllo pastries

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Not to be confused with the bread common on Middle Eastern tables, this pita refers to several types of stuffed phyllo pastries. Pictured, Biloglavic's stuffing. Barry Chin/Globe Staff

    Photos: Bosnian phyllo pastries

    Sanela Biloglavic, a Chelsea resident by way of the Bosnian city of Zenica, has become known for her pita. Pictured, Biloglavic spinning sheets of dough.
    Barry Chin/Globe Staff |

    Not to be confused with the bread common on Middle Eastern tables, this pita refers to several types of stuffed phyllo pastries. Pictured, Biloglavic's stuffing.
    Barry Chin/Globe Staff |

    They’re called burek if filled with ground beef; sirnica for cheese; zeljanica for spinach and cheese; krompirisu for potatoes; and tikvenica for zucchini.
    Barry Chin/Globe Staff |

    For each pita variety, Biloglavic rolls it snugly three or four times, and then cuts the cord of dough and filling away from the big sheet of dough.
    Barry Chin/Globe Staff |