Photos: Bosnian phyllo pastries
Sanela Biloglavic, a Chelsea resident by way of the Bosnian city of Zenica, has become known for her pita. Pictured, Biloglavic spinning sheets of dough.
Barry Chin/Globe Staff
| April 30, 2013
Not to be confused with the bread common on Middle Eastern tables, this pita refers to several types of stuffed phyllo pastries. Pictured, Biloglavic's stuffing.
Barry Chin/Globe Staff
| April 30, 2013
They’re called burek if filled with ground beef; sirnica for cheese; zeljanica for spinach and cheese; krompirisu for potatoes; and tikvenica for zucchini.
Barry Chin/Globe Staff
| April 30, 2013
For each pita variety, Biloglavic rolls it snugly three or four times, and then cuts the cord of dough and filling away from the big sheet of dough.
Barry Chin/Globe Staff
| April 30, 2013
