You can now read 10 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

sunday supper

Recipe for carnitas tacos

Serves 4

12 (5-inch) corn tortillas
2 tablespoons olive oil
1 cooked pork tenderloin, cut into ¾-inch pieces
Salt and pepper, to taste
2 cups pickled onions and cabbage, drained
2 avocados, pitted and sliced
½ bunch fresh cilantro, bottom stems removed
2 limes, quartered

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week