Read as much as you want on BostonGlobe.com, anywhere and anytime, for just 99¢.

Recipe for tzatziki sauce

Rose Lincoln for the Boston Globe

Makes about 4 cups

Spread this traditional Greek yogurt sauce on bread or use it as a dip for vegetables, a sauce for chicken, meat, or vegetables, or in a sandwich.

3cups top-quality Greek
yogurt
3teaspoons vinegar
1clove garlic, finely chopped
1cucumber, peeled, seeded, and finely chopped
Salt, to taste
¼cup chopped fresh dill, or more to taste
¼cup fresh mint, or more
to taste
2tablespoons olive oil, or more to taste

1. In a large bowl, combine the yogurt, vinegar, garlic, cucumber, salt, dill, mint, and olive oil.

Continue reading below

2. Taste for seasoning and add more salt, dill, mint, or olive oil, if you like. Adapted from Greek International Food Market

Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week