Food & dining

Recipe for tzatziki sauce

Rose Lincoln for the Boston Globe

Makes about 4 cups

Spread this traditional Greek yogurt sauce on bread or use it as a dip for vegetables, a sauce for chicken, meat, or vegetables, or in a sandwich.

3cups top-quality Greek
yogurt
3teaspoons vinegar
1clove garlic, finely chopped
1cucumber, peeled, seeded, and finely chopped
Salt, to taste
¼cup chopped fresh dill, or more to taste
¼cup fresh mint, or more
to taste
2tablespoons olive oil, or more to taste

1. In a large bowl, combine the yogurt, vinegar, garlic, cucumber, salt, dill, mint, and olive oil.

2. Taste for seasoning and add more salt, dill, mint, or olive oil, if you like. Adapted from Greek International Food Market