May 07, 2013
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Jackie Ricciardi for the Boston Globe
Division of labor (shopping, cooking, planning, freezing) are key to multitasking parents' dinner commitments. Pictured, Mayuko Melanson made dinner and held her son, Will.
Asian chicken noodle soup is a regular in the dinner lineup at the Melansons’ table.
Mike and Mayuku Melanson of Newton share cooking for sons Jake, 6, (left) and Will, 4.
Cheryl Senter for the Boston Globe
Jarrod Clement cooks four nights a week in Southborough.
Jarrod made pan-seared salmon with spinach and shiitake mushrooms. “We eat very well,’’ his wife, Jody, says.
“I don’t have a passion for cooking,” says Jody Young Clement. “He cooks, I clean.” Jarrod holds Maya, who is 6; Nina is 2.
Josh Reynolds for the Boston Globe
In their Winchester kitchen, Nikki Daigel and her daughters, Katerina, 8, (left) and Sophia, 10, make a simple Greek meal for dinner.
The Daigels made hilopites, a traditional Greek egg noodle, served with chicken, olives, feta cheese, and bread.
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