Live NH election results:
Food & dining

Recipe for poached pears in wine

Serves 8

Reserve the poaching liquid for future poaching, sauces, or jelly.

4cups cold water
¼cup lemon juice
8Bosc or Anjou pears
2cups white muscato wine
½cup Pear William liqueur or an extra ½ cup white wine
2slices each lemon and orange
1whole vanilla bean

1. Set the oven at 375 degrees. Have on hand a large roasting pan or glass baking dish.

Advertisement

2. In a bowl, combine the water and lemon juice. Peel, halve, and core the pears. As you finish each one, place it in the water.

3. In the roasting pan or dish, combine the wine, liqueur or extra wine, lemon and orange slices, and vanilla bean. Add the pears and cover with foil.

4. Bake for 1 to 1½ hours (45 minutes for ripe pears) or until tender when pierced with a skewer inserted into the thickest part of the pear. Cool the pears in the liquid.

5. Chill the pears in the cooking juices. Serve cool. Adapted from Johnson & Wales

Loading comments...
You're reading  1 of 5 free articles.
Get UNLIMITED access for only 99¢ per week Subscribe Now >
You're reading1 of 5 free articles.Keep scrolling to see more articles recomended for you Subscribe now
We hope you've enjoyed your 5 free articles.
Continue reading by subscribing to Globe.com for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com
Already a subscriber?
Your city. Your stories. Your Globe.
Yours FREE for two weeks.
Enjoy free unlimited access to Globe.com for the next two weeks.
Limited time only - No credit card required!
BostonGlobe.com complimentary digital access has been provided to you, without a subscription, for free starting today and ending in 14 days. After the free trial period, your free BostonGlobe.com digital access will stop immediately unless you sign up for BostonGlobe.com digital subscription. Current print and digital subscribers are not eligible for the free trial.
Thanks & Welcome to Globe.com
You now have unlimited access for the next two weeks.
BostonGlobe.com complimentary digital access has been provided to you, without a subscription, for free starting today and ending in 14 days. After the free trial period, your free BostonGlobe.com digital access will stop immediately unless you sign up for BostonGlobe.com digital subscription. Current print and digital subscribers are not eligible for the free trial.