Photos: A steakhouse and much more
An 8-ounce filet mignon with fries and arugula at Boston Chops.
Dina Rudick/Globe Staff
| May 14, 2013
Roasted halibut with mushrooms, asparagus, charred onions, and a tomato sauce redolent of ginger.
Dina Rudick/Globe Staff
| May 14, 2013
Oxtail croquettes with red-pepper mostarda.
Dina Rudick/Globe Staff
| May 14, 2013
Pineapple gelée cheesecake.
Dina Rudick/Globe Staff
| May 14, 2013
Chef-owner Chris Coombs at Boston Chops.
Dina Rudick/Globe Staff
| May 14, 2013
