Photos: A steakhouse and much more
An 8-ounce filet mignon with fries and arugula at Boston Chops.
Dina Rudick/Globe Staff
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Roasted halibut with mushrooms, asparagus, charred onions, and a tomato sauce redolent of ginger.
Dina Rudick/Globe Staff
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Oxtail croquettes with red-pepper mostarda.
Dina Rudick/Globe Staff
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Pineapple gelée cheesecake.
Dina Rudick/Globe Staff
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Chef-owner Chris Coombs at Boston Chops.
Dina Rudick/Globe Staff
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